Why Super Smash Burgers is Changing to an Oklahoma Style Smash Burger

Introduction

Super Smash Burgers, located in the heart of Vancouver, has always been more than just a burger spot. It’s a place where gaming nostalgia meets culinary innovation, a hub where locals gather to enjoy great food and good vibes. Since opening its doors, Super Smash Burgers has consistently wowed customers with creative menu options, fresh ingredients, and unforgettable flavors.

Now, the restaurant is taking another bold step by introducing the Oklahoma-style smash burger to its menu. This new addition represents more than just a change; it’s a celebration of tradition and a commitment to delivering an unmatched burger experience. But what exactly is an Oklahoma-style smash burger, and why is this transition so exciting? Let’s dive in to discover what makes this iconic burger style so unique and why it’s the perfect fit for Super Smash Burgers.

What to Expect in This Blog Post

• Learn about the origins of Oklahoma-style smash burgers.
• Discover why Super Smash Burgers decided to adopt this classic technique.
• Find out what this change means for you as a loyal customer.
• Get a behind-the-scenes look at the ingredients, preparation, and philosophy behind the shift.

At Super Smash Burgers, every change is made with purpose—and this one is no exception. The Oklahoma-style smash burger promises to elevate your dining experience while staying true to the restaurant’s core mission of quality, innovation, and community. Let’s explore why this change is a game-changer for burger lovers everywhere.

What is an Oklahoma Style Smash Burger?

The Oklahoma-style smash burger is a beloved culinary creation with roots in Depression-era America. It’s a burger with a story, one that combines simplicity, ingenuity, and irresistible flavor. Unlike traditional burgers, this style emphasizes a special technique: thinly sliced onions are smashed directly into the beef patty as it cooks, resulting in a burger with a crispy, caramelized edge and a savory-sweet flavor.

Super Smash Burgers is proud to be Vancouver’s only burger restaurant embracing this iconic style. By incorporating it into our menu, we’re not just introducing a new burger; we’re bringing a slice of culinary history to the heart of the city.

Origins of the Oklahoma Style Smash Burger

The Oklahoma-style burger traces back to the 1920s and 1930s in El Reno, Oklahoma. During tough economic times, cooks at diners began using onions to stretch the beef in burgers, making them more affordable. What started as a cost-saving measure quickly became a signature style, known for its unique flavor and texture. As word spread, the style gained popularity, eventually becoming a regional treasure.

Today, this burger is cherished for its nostalgia and its distinct preparation method. By smashing onions into the beef patty as it cooks on a hot griddle, the burger achieves a beautiful blend of crispy, caramelized edges and juicy, onion-infused goodness.

What Makes Super Smash Burgers’ Version Special?

While many restaurants stick to tradition, Super Smash Burgers adds a modern twist. Here’s how we elevate the classic Oklahoma-style smash burger:

• High-Quality Ingredients: Our burgers are made with fresh, never-frozen Black Angus beef sourced locally from The Butcher Langley, ensuring premium taste and texture.
• Signature Yellow Mustard Boost: To amplify the flavor, we’re incorporating a yellow mustard sear into the cooking process. As the beef cooks, a layer of yellow mustard is added to the patty, enhancing the tangy, savory profile of the burger.
• Exclusive to Vancouver: Super Smash Burgers is the only burger joint in Vancouver serving this style, making it a must-try for locals and visitors alike.

Anatomy of an Oklahoma Style Smash Burger

Here’s what goes into crafting the perfect Oklahoma-style smash burger:

Why This Style is a Perfect Fit for Vancouver

As Vancouverites increasingly seek out authentic, unique dining experiences, the Oklahoma-style smash burger stands out. Its roots in simplicity and its bold flavors align perfectly with the values of the city’s food scene. Moreover, the addition of yellow mustard adds a modern, gourmet touch that reflects the innovation Super Smash Burgers is known for.

Why Super Smash Burgers Made the Switch

At Super Smash Burgers, innovation is at the heart of everything we do. When it comes to crafting the ultimate burger experience, we’re always looking for ways to elevate our menu while staying true to our roots. The decision to transition to Oklahoma-style smash burgers wasn’t just about adding something new—it was about redefining our entire menu to offer something unique, flavorful, and exclusive to Vancouver.

A Complete Transformation: All Burgers Go Oklahoma-Style

Starting now, every burger on our menu will be crafted using the Oklahoma-style smash burger technique. This means that every bite of your favorite Super Smash Burger will now feature the signature thinly sliced onions smashed into the patty and cooked to perfection, along with the added flavor boost of yellow mustard.

This change reflects our commitment to offering our customers the absolute best burger experience, combining time-tested tradition with modern culinary innovation. Whether you’re enjoying our iconic Super Smash Burger, the Triple Smash Burger, or the plant-based Leafeon Burger, each patty will now feature the bold flavors and caramelized textures that define the Oklahoma-style.

Why the Switch Matters

Transitioning all our burgers to the Oklahoma style wasn’t a decision we made lightly. Here’s why it’s the perfect move for Super Smash Burgers:

• Consistency in Quality: By standardizing this exceptional cooking method, we’re ensuring that every burger we serve meets the highest standards of flavor and craftsmanship.
• A Unique Identity: As the only burger restaurant in Vancouver offering exclusively Oklahoma-style smash burgers, we’re setting ourselves apart in the city’s competitive food scene.
• Enhanced Flavor Profiles: The caramelized onions and yellow mustard sear add layers of depth and complexity, making each bite unforgettable.

Embracing Tradition with a Modern Twist

The Oklahoma-style smash burger is steeped in history, but that doesn’t mean it can’t evolve. Our chefs have perfected the balance between respecting the original style and bringing it into the modern age. Here’s how:

• Flavor Amplification with Yellow Mustard: This tangy addition to the cooking process not only enhances the taste but also creates a visually appealing crust that adds texture and depth to every bite.
• Sustainability and Local Sourcing: Staying true to our values, we’ve partnered with local suppliers to ensure the freshest and highest-quality ingredients for every burger.

What This Means for You

For our loyal customers, this switch is an exciting upgrade to your favorite burgers. Here’s what you can expect:

• Bold New Flavors: The Oklahoma-style method brings out the best in every ingredient, blending sweet caramelized onions, tangy mustard, and rich Angus beef into a perfectly balanced burger.
• An Elevated Menu: While the preparation method has changed, all your favorite menu items—like the Super Smash Burger, Dank Cream Sammiches, and sides—remain, now enhanced by this superior cooking process.
• An Exclusive Experience: As the only burger restaurant in Vancouver fully embracing this technique, every meal at Super Smash Burgers is now truly one-of-a-kind.

The Philosophy Behind the Change

At Super Smash Burgers, we believe that great food is about more than just taste—it’s about community, creativity, and a commitment to excellence. This complete menu transformation is a reflection of our dedication to:

• Offering Distinctive Flavors: By transitioning to Oklahoma-style smash burgers for our entire menu, we’re staying ahead of the curve in Vancouver’s dynamic food scene.
• Building Community Through Food: This change aligns with our mission to create a dining experience that brings people together over shared moments of joy and nostalgia.

How Oklahoma Style Smash Burgers Are Made 

Creating an Oklahoma-style smash burger is an art form, combining precision, quality ingredients, and a touch of culinary flair. At Super Smash Burgers, this method has become the cornerstone of our menu. Here’s a behind-the-scenes look at how we’re crafting Vancouver’s most distinctive burgers.

The Ingredients: Quality and Care in Every Bite

The magic of an Oklahoma-style smash burger lies in its simplicity, but simplicity demands quality. At Super Smash Burgers, we’re meticulous about selecting the finest ingredients to ensure every bite is unforgettable. Here’s what you’ll find in every burger:

The Cooking Process: Step-by-Step

Here’s how every burger at Super Smash Burgers is now crafted using the Oklahoma-style method:

1. Prepping the Onions
   Thinly sliced onions are prepared fresh daily. These onions are key to the burger’s signature flavor, as they caramelize beautifully during the cooking process.

2. Forming the Beef Patty
   A portion of Black Angus beef is rolled into a loose ball. This allows the patty to smash evenly on the hot griddle.

3. Searing and Smashing
   The beef ball is placed on a preheated griddle, and the onions are added directly on top. A smashing tool is used to press the onions into the beef, ensuring maximum surface contact for a crisp, flavorful crust. The patty cooks with the onions fused into it, enhancing its texture and flavor.

4. Adding the Mustard Seared Crust
   Just before flipping, a layer of yellow mustard is applied to the uncooked side of the patty. As the patty is flipped, the mustard sears into the meat, creating a tangy, caramelized layer.

5. Toasting the Buns
   Potato buns are lightly toasted on the griddle to achieve a perfect combination of softness and crispness.

6. Adding Toppings
   Each patty is topped with melted creamy cheddar cheese, crisp lettuce, juicy tomatoes, and crunchy pickles to deliver a balanced burst of flavor.

7. Assembling the Burger
   The toasted bun and carefully layered toppings come together to create a harmonious blend of textures and tastes.

Why the Oklahoma Method Stands Out

This cooking method achieves a flavor profile and texture that’s unparalleled:

• Enhanced Flavor: The combination of caramelized onions, tangy mustard, and fresh toppings creates a bold, sweet-savory balance.
• Crispy Edges: The smashing technique ensures the patty develops a crisp, lacy edge for added texture.
• Fresh and Balanced: The lettuce, tomato, pickles, and cheddar cheese add freshness and creaminess that elevate the burger to gourmet status.

The Role of Mustard in the Process

The yellow mustard sear is what truly sets our Oklahoma-style burgers apart. As the mustard caramelizes on the griddle, it creates a tangy, smoky depth that perfectly complements the sweetness of the onions and the freshness of the toppings. This modern twist not only enhances the burger’s flavor but also pays homage to the inventive spirit behind the Oklahoma style.

What This Means for Customers

At Super Smash Burgers, our transition to Oklahoma-style smash burgers isn’t just a menu change—it’s a promise to deliver a next-level dining experience. By crafting every burger using this time-honored technique, we’re ensuring that every visit to our restaurant feels like a unique and memorable adventure.

Bold, New Flavors in Every Bite

The Oklahoma-style smash burger brings an exciting depth of flavor to the table. Here’s how it elevates your favorite menu items:

• Caramelized Onions: The onions smashed into the patty create a sweet, savory layer of flavor that enhances the beef’s natural richness.
• Mustard Sear: The addition of yellow mustard during cooking amplifies the burger’s tangy profile, creating a distinctive flavor that sets our burgers apart.
• Fresh Toppings: Lettuce, tomatoes, pickles, and melted cheddar cheese balance the robust flavors of the patty, creating a perfect bite every time.

By combining these elements, every burger delivers an unforgettable harmony of crispy textures, juicy beef, and fresh ingredients.

A Unique Culinary Experience

For Vancouver foodies, this change offers a one-of-a-kind experience. Super Smash Burgers is now the only restaurant in the city exclusively serving Oklahoma-style smash burgers. Whether you’re a long-time fan or visiting us for the first time, you can enjoy:

• Exclusivity: An innovative menu that can’t be found anywhere else in Vancouver.
• Connection to Tradition: A burger style with a rich history, brought to life with modern twists.
• Customization Options: Add-ons like extra cheese, applewood bacon, or crispy chicken thigh let you tailor your burger to your preferences.

Freshness and Quality You Can Taste

Our commitment to quality is at the core of this transition. Here’s what stays the same, even with the new cooking style:

• Locally Sourced Ingredients: Partnering with The Butcher Langley for our beef ensures every patty is fresh and full of flavor.
• Dedication to Freshness: From hand-sliced onions to toasted potato buns, every ingredient is prepared with care.
• A Menu for Everyone: Whether you’re craving beef, plant-based options, or gluten-free buns, there’s something for every palate.

Why Customers Love the Change

Since the launch of our Oklahoma-style smash burgers, we’ve received incredible feedback from customers. Here’s what some of them are saying:

• “The caramelized onions and mustard sear are a game-changer! I’ve never had a burger like this before.”
• “Super Smash Burgers is officially my go-to spot. The freshness and flavors are unmatched.”
• “I love that this style is exclusive to Vancouver. It’s a must-try for burger fans!”

What to Expect During Your Next Visit

When you visit Super Smash Burgers, here’s what you can look forward to:

• Consistency: Every burger is prepared using the Oklahoma-style method, ensuring a high-quality experience every time.
• Bold New Choices: Whether you’re trying the Super Smash Burger, the Double Smash Burger, or the plant-based Leafeon Burger, you’ll experience the same elevated flavors and textures.
• Friendly Service: Our team is here to guide you through the menu and help you customize your order to your taste.

The Community Connection

At Super Smash Burgers, we believe that food is more than just a meal—it’s a way to bring people together. Our transition to Oklahoma-style smash burgers isn’t just about elevating our menu; it’s about fostering a stronger bond with the community and staying true to our values of quality, innovation, and connection.

Supporting Local Ingredients

One of the cornerstones of this change is our commitment to supporting local businesses. By sourcing fresh, never-frozen Black Angus beef from The Butcher Langley, we’re not just ensuring the highest quality burgers—we’re also investing in the local economy. Here’s why this matters:

• Sustainability: Locally sourced ingredients reduce the environmental impact of long-distance transportation.
• Freshness: Our local partnerships mean every ingredient, from the beef to the produce, is as fresh as possible.
• Community Growth: Supporting local suppliers helps sustain small businesses in our area.

By partnering with trusted local vendors, we’re proud to create a product that’s as good for the community as it is for your taste buds.

Inclusive Dining for Everyone

At Super Smash Burgers, we’re committed to creating an environment where everyone feels welcome. This includes offering menu options that cater to a variety of dietary preferences:

• Plant-Based Options: The Leafeon Burger is made with a delicious smashed Impossible patty, perfect for vegetarians and vegans.
• Gluten-Free Alternatives: Swap out the potato bun for a crisp lettuce wrap, ensuring our burgers are accessible to those with gluten sensitivities.

This inclusive approach reflects our dedication to serving the diverse needs of our Vancouver community.

How to Try the New Oklahoma Style Smash Burger

Excited to taste the bold new flavors of Super Smash Burgers’ Oklahoma-style smash burgers? Here’s everything you need to know about enjoying our freshly revamped menu.

Where to Find Us

You can experience our Oklahoma-style smash burgers at our home base:

• Location: 1082 Granville Street, Vancouver, BC (inside Donnellan’s Irish Pub).
• Hours of Operation: Check our website or social media for the most up-to-date hours.

Our central location makes it easy for burger enthusiasts across Vancouver to stop by and taste the difference.

What’s on the Menu?

Our entire menu has been transformed with the Oklahoma-style smash burger method. Here are some highlights:

• Super Smash Burger: Smashed Black Angus beef patty with caramelized onions, yellow mustard sear, lettuce, tomato, pickles, and creamy cheddar cheese on a toasted potato bun.
• Mushroom Kingdom Burger: The same crispy onion-smashing technique, now paired with sautéed mushrooms, caramelized onions, and Swiss cheese.
• Double Smash Burger: Double the patties, double the flavor, with all the classic Oklahoma-style goodness.
• Leafeon Burger: For plant-based eaters, our Impossible patty gets the Oklahoma treatment, complete with caramelized onions and fresh toppings.

Pair your burger with our Super Punched Fries or Koopa Crunch Fries for the ultimate meal.

Customization Options

We believe in giving you control over your burger experience. Here are some ways you can customize your meal:

• Power Up Add-Ons:
  • Applewood bacon: $2.99
  • Extra smashed patty: $3.99
  • Crispy chicken thigh: $5.99
  • Additional cheese or caramelized onions: $0.99 each
• Gluten-Free Option: Swap the potato bun for a fresh lettuce wrap.
• Mix-and-Match Sides: Choose from onion rings, tots, or poutine to complement your burger.

Pricing and Value

We’ve kept our commitment to affordability while elevating the quality of our burgers. Here’s what you can expect:

With competitive pricing and unbeatable flavors, you’ll find our burgers offer exceptional value.

How to Order

• Dine-In: Visit us at our Granville Street location and enjoy the full arcade-inspired experience alongside your meal.
• Takeout: Call ahead or order on-site for a quick and convenient option.
• Delivery: Check your favorite delivery apps (Uber Eats, DoorDash, etc.) to have our Oklahoma-style burgers brought straight to your door.

Why You Should Try It Today

If you’re still on the fence about trying our new Oklahoma-style smash burgers, here’s why you shouldn’t wait:

• Unique to Vancouver: This is the only place in the city where you can experience this cooking style.
• Unparalleled Flavor: From the caramelized onions to the mustard sear, every bite is bursting with taste.
• Perfect for Any Occasion: Whether you’re grabbing lunch, celebrating a special moment, or just treating yourself, our burgers are a surefire hit.

Conclusion

Super Smash Burgers has always been about delivering exceptional food with a touch of nostalgia and a commitment to innovation. By transitioning our entire menu to the Oklahoma-style smash burger, we’re staying true to our mission of creating a dining experience that’s as unique as it is delicious.

This change is about more than just a new cooking method—it’s a bold statement that highlights our dedication to quality, creativity, and community. From the crispy caramelized onions smashed into every patty to the tangy mustard sear that enhances every bite, these burgers are a celebration of flavor and craftsmanship.

Why You Should Visit Us Today

• Exclusive Experience: As Vancouver’s only restaurant serving Oklahoma-style smash burgers, we offer a one-of-a-kind culinary journey.
• Unmatched Flavor: Each burger is crafted with care, using locally sourced ingredients and innovative techniques.
• Welcoming Atmosphere: Whether you’re dining in, taking out, or ordering delivery, every interaction is designed to make you feel part of the Super Smash family.

So, what are you waiting for? Stop by Super Smash Burgers, located at 1082 Granville Street, Vancouver, and experience the bold flavors of our new Oklahoma-style smash burgers. Whether you’re a long-time fan or a first-time visitor, we can’t wait to serve you something unforgettable.

Join us in redefining what a burger can be—because nothing beats Super Smash Burgers.